People who eat dark chocolate are less likely to be depressed ‘because its psychoactive ingredients produce a feeling of euphoria similar to cannabis’

Scientists quizzed more than 13,000 people about their chocolate consumptionThose who ate dark chocolate were less likely to have depressive symptomsBut no such link existed among volunteers who had milk…

Continue ReadingPeople who eat dark chocolate are less likely to be depressed ‘because its psychoactive ingredients produce a feeling of euphoria similar to cannabis’